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Tag Archives: recipe
You are not hearing me rave as much about Rancho Gordo beans because I am kinda getting into a groove with them. I cook more of them in the manner described on their site, and then mix it up with … Continue reading
Yesterday I played with MGraham Ultramarine Violet (left) and Daniel Smith Cobalt Blue Violet (right) here. Today I am showing you my mainstream (not small manufacturers) purples, and talking about why I choose certain paints as KEEPERS… Keepers have a … Continue reading
So yummy we bought several bags of Midnight Black Beans! Black beans are a favorite — they have a different taste than Pintos and we use them in much the same way. The first time I had black beans was … Continue reading
Flageolet is another sweet-smelling bean right out of the bag — smells of the earth and it smells GREEN… Flageolet pushed me back a decade to when I had the time to make my own chicken stock from leftover bones, … Continue reading
This a redo and making-it-better of my Rancho Gordo Ayocote Morado Beans. I nearly cried when we finished this batch, especially as they are already out of stock! I pre-soaked these beans for an hour… seeing the beautiful beans in … Continue reading
Bored with talk of beans yet? Oh well. because I have lots more beany things to explore! These beans smelled like fresh grass when I opened the bag. Now I am smelling ALL my bags — but so far none … Continue reading
This a redo and making-it-better of my Rancho Gordo Cassoulet Beans. I nearly cried when we finished this batch! Doubled my 4 pieces bacon to 1/2 package, so almost double. A bit more Chipotle — but then we love things smokey … Continue reading
*sigh* My first failure, sorta… Yellow Eye Bean did not deserve that! I put the beans in water to soak and forgot them and they soaked a LONG time, too long. I also put the wrong liquids in the pot … Continue reading
We are working, still, harder than ever it seems. As we have no employees and the people we work with all have their own studios, it is an easy thing to do except that now we spend much more time … Continue reading
Hot Spicy Blackened 2-Pepper Beans with Brown Basmati/Wild Rice Blend! This can be made with any bean… in fact pintos are not my favorite beans! Today I made it with canned black beans and without the wild rice blend, which … Continue reading
I am thankfully finishing up a few journals — and I found a couple of images I’ve not posted! I used to create recipe pages for fun which I used on my foodies blog (which I’ve not been posting too … Continue reading