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Tag Archives: #cookingallday
Rancho Gordo’s Yellow Eye Bean was a bean I tried earlier and ruined…. Now that I am an old bean-cooking gal, it is time to revisit some of the beans that I did early on because now I can coax … Continue reading
I did this thinking I was not going to watercolor it… I think maybe I liked it better that way! This feels is a neverending crisis, made worse by our politicians (yes I am looking at you Kate Brown). The … Continue reading
Trust me, you are going to get bored hearing about my bean adventures… but Rancho Gordo and their beans are keeping me going in this pandemic! I have ordered many different types of beans and *SHOCK* I can taste the … Continue reading
Finally received the box of beans from Rancho Gordo… Been reading about them, and now I had to have beans… a staple during this damn Rona visit. I started with 1 lb of the big fat White Lima beans. They … Continue reading
A package arrived in the nick of time… I was desperate for an onion and we were out of coffee! An unexpected package from Marianne in Idaho brought us both, plus color in ink samples and a lovely hand-painted card! … Continue reading
Most of you think masks now and think of Covid-19… But we use masks every day with filters, and now we cannot get the filters! They can’t sell anything mask related to us; everything is all about the virus. I … Continue reading
Love my fire engine red mixer! Ink painting with Pelikan Black ink and Robert Oster Fire Engine Red ink and Noodler’s Lexington Grey Ink. To hear about classes, follow me on Instagram, Facebook or check out my new, improved dkatiepowellart.com … Continue reading
Roast Chicken from Carman Ranch! A total gift to be delivered from the ranch… humanely raised and killed, this meets our requirements so it was a lovely break from beans and rice. And of course, the end of the bits … Continue reading
Depression’s antidote? Dance! Music! You may notice I’ve been adding to my posts with songs at the bottom… I’ve bee playing loud rock and roll while I worked this week and last — Helps me not get too down… layers … Continue reading
Mitchell had an idea for a quiche flavor… So when the six dozen eggs were delivered (I had not ordered) I had to use some of them up — and quiches make for nice fast studio dinners when we are … Continue reading
Heavenly smokey spicy quiche! Andouille Sausage makes a wonderful yummy quiche! I bought it to make a jambalaya but never got around to it and so, had these humanely raised sausages in the freezer. The heat from both Poblano and … Continue reading
Did you know you can write on the inside of an Alter Eco wrapper? Tipped in this wrapper…. things we miss! Then I could also use it as a painting surface! These bars are almost too sweet for me. Butter … Continue reading
Mitchell loves fudge… While I was doing all this cooking, I surprised him with an experimental fudge. I used four Altar Eco Deep Dark Salted Burnt Caramel Chocolate bars in place of the bag of chocolate chips! It melted easily … Continue reading
He’s my helper cat in the kitchen! Big goofy lovercat! Can a cat get a bite of something in this joint? Hari-Bol Gibbs decided to make a can box his home to keep me company I was in the studio … Continue reading
Hot Spicy Blackened 2-Pepper Beans with Brown Basmati/Wild Rice Blend! This can be made with any bean… in fact pintos are not my favorite beans! Today I made it with canned black beans and without the wild rice blend, which … Continue reading