You are not hearing me rave as much about Rancho Gordo beans because
I am kinda getting into a groove with them. I cook more of them in the manner described on their site, and then mix it up with other items and the yummy beans.
This is a typical dinner now — I last made it with Marcella beans,
adding them to a quick “stir-fry” of cherry tomatoes, zucchini, and onions.
“Memory is more indelible than ink.”
Anita Loos, Gentlemen Prefer Blondes.
“I think not….”
Me… why I journal!
©D. Katie Powell.
My images/blog posts may be reposted; please link back to dkatiepowellart.
Note: As an Amazon Associate I earn from qualifying purchases.
As my Patreon supporter, you will have
access to some content not on this website,
sneak previews, goodies, discounts on classes.
I teach architectural sketching,
art journaling (art+writing), creativity, watercolors.
That annoying loud-mouth editor/critic in your head? GONE! How great would that be?