You are not hearing me rave as much about Rancho Gordo beans because
I am kinda getting into a groove with them. I cook more of them in the manner described on their site, and then mix it up with other items and the yummy beans.
This is a typical dinner now — I last made it with Marcella beans,
adding them to a quick “stir-fry” of cherry tomatoes, zucchini, and onions.
Incredibly yummy!
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“Memory is more indelible than ink.”
Anita Loos, Gentlemen Prefer Blondes.
“I think not….”
Me… why I journal!
©D. Katie Powell.
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I teach architectural sketching,
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D.Katie Powell Art 