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Category Archives: recipe
Home home home… The idea of home is so far away from today’s reality… Family figures who were wayshowers became betrayers, My hometown has become a rich man’s enclave, far away from the hippy beach community that was heaven… and … Continue reading
Flageolet is another sweet-smelling bean right out of the bag — smells of the earth and it smells GREEN… Flageolet pushed me back a decade to when I had the time to make my own chicken stock from leftover bones, … Continue reading
Blackberries along the back fence attract birds and so, this year, we finally began feeding the birds on the roof of our building’s loading dock. A wide variety of seed and peanuts and corn means a wide variety of bird … Continue reading
This a redo and making-it-better of my Rancho Gordo Ayocote Morado Beans. I nearly cried when we finished this batch, especially as they are already out of stock! I pre-soaked these beans for an hour… seeing the beautiful beans in … Continue reading
Bored with talk of beans yet? Oh well. because I have lots more beany things to explore! These beans smelled like fresh grass when I opened the bag. Now I am smelling ALL my bags — but so far none … Continue reading
This a redo and making-it-better of my Rancho Gordo Cassoulet Beans. I nearly cried when we finished this batch! Doubled my 4 pieces bacon to 1/2 package, so almost double. A bit more Chipotle — but then we love things smokey … Continue reading
*sigh* My first failure, sorta… Yellow Eye Bean did not deserve that! I put the beans in water to soak and forgot them and they soaked a LONG time, too long. I also put the wrong liquids in the pot … Continue reading
Midweek, and several days since the protests started. I’ve thought about this so much, and partly has been self-serving, as we worry about our own business not too far from downtown. I/we think about where our country is heading all … Continue reading
Finally received the box of beans from Rancho Gordo… Been reading about them, and now I had to have beans… a staple during this damn Rona visit. I started with 1 lb of the big fat White Lima beans. They … Continue reading
Hot Spicy Blackened 2-Pepper Beans with Brown Basmati/Wild Rice Blend! This can be made with any bean… in fact pintos are not my favorite beans! Today I made it with canned black beans and without the wild rice blend, which … Continue reading
(Above sketch in inks with Lexington Grey diluted used for shadows.) I was doing my own studio things and decided to surprise Mitchell with Pumpkin Bread. I have many of my mom’s things in the studio — I just went … Continue reading
One of our favorite meals, I make this every week. it starts as a roast chicken, and then becomes curry burritos I freeze for lunches or dinners later on. We buy Smart Chicken, which, even when not organic, is Non-GMO … Continue reading
I did this to commemorate our 4th of July — I do one every year. Ours is a unique night, and often includes a night or two before. This is because we conserve institutional and private antiquities for a living; … Continue reading
Drawing from Jan 9… Just posting all out of order! Ice and snow and we lived on this in the studio…. though not really subzero here! Recipe, rough, approximate, because I rarely use a recipe… 2 big onions, chopped 1 … Continue reading
Okay, first off, do NOT sketch in a black watercolor pencil when your first coat will be an Indian Yellow or Quin Gold. Dumb. I tried to wet and wash it off; alas, it did not work well. Also, the … Continue reading
I post this with recipe on my foodie blog, but this is a thanks to Tracey and a commentary about taking classes. I am taking an online class by my favorite Aussie, Tracey Fletcher King, called Delicious Paint. A class … Continue reading
Posted first on my other blog, katwritesfood. I stopped making fudge at Christmas because we stopped eating anything with GMOs, and so many recipes for things like fudge were full of very nasty things. But I discovered organic Sweetened Condensed … Continue reading