Rona2: Rancho Gordo Santa Marie Pinquitos

Bored with talk of beans yet?
Oh well. because I have lots more beany things to explore!

These beans smelled like
fresh grass when I opened the bag. Now I am smelling ALL my bags — but so far none have smelled like these!
Heaven in a bag!

Yes, obsessed… like a fine wine or great cheese, these must be savored!

I am using my basic good recipes and just twisting them slightly. I added a small
10oz can of diced tomatoes
to this one, and upped
the heat with more chilies.

I won’t order multiples of these beans when I reorder,
(though I did love their smell) as I have others I prefer more,
and will eventually make a list of favorites.
I am entering each new bean in my art journal…
These were good paired with frozen corn (Covid has us eating more frozen veggies)
and diced avocado and corn bread the first day (Mitchell’s recipe below),
and over rice with corn and chips the second.


Looking for the bright side in the pandemic…
(other than the Rancho Gordo discovery).

To hear about classes, follow me on Instagram, Facebook
or check out my new, improved

About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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