So yummy we bought several bags of Midnight Black Beans!
Black beans are a favorite — they have a different taste than Pintos
and we use them in much the same way.
The first time I had black beans was in a bean soup with sherry and they were yummy,
but I prefer them in a simpler hearty Mexican dish.
I cooked them with the same basic soffritto of chopped celery, carrots, and
sauteed purple onion, but added a can of diced tomatoes with jalapenos.
We served them simple on the side with 4 oz pan-fried sliced steak, avocado,
and tried Massa Organics California Whole Grain Brown Rice.
*It is a slightly sweet/nutty brown rice. We ended up ordering a couple of bags.*
We piled these into soft warmed tortillas served on the side with a little
hot organic salsa and what a filling tasty meal!
Leftovers the next day went into larger burritos!.
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Black beans are one of the few beans that I actually enjoy. Good choice for music today.
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You would be shocked at how amazing these beans are… you should get these and try them out — better for you that hot dogs and burgers! Try these: Pinto, Cranberry, Cassoulet, and the Black beans. It will change your guys lives, they are that good. I subscribe to the church of beans now; before I was a refired beans, black beans, or ham and beans gal. Now we eat them as meals.
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One step at a time, Kate. But I do enjoy black beans.
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I’m on a mission….
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