Rona2: Zebra Beans

It isn’t that I’ve stopped eating beans, it is that I am settling into a comfort zone
with my cooking of beans.  I still write down my experiences with new beans and am finding new beans to try but have to be wait listed for many of them!
I haven’t been able to purchase more White Limas from Rancho Gordo
but tried the Christmas Limas and WOOT, amazing!
They also kept their color after cooking, so we ate zebra stripey beans.

Cooking them simpler is better after all, and then adapting them to recipes as I want.
I am amazed that I often have a bowl of simple beans for breakfast —
these beans are always so yummy with big flavor!

I also am braver with the Mexican Oregano, using a teaspoon now, with 1-2 bay leaves (depending on size), and no longer sauté my onions — by putting the chopped onion in without sautéing them the taste is cleaner and more pungent instead of sweet.
Yes, adding a couple teaspoons of my Sugar Chili pesto (you can chop any medium to hot roasted chili) and for us, as we like hot, about a half teaspoon dried chipotle chili.

Putting this out there for #notinktober…
Monteverde Moonstone ink has some sparkle qualities which did not show.

To hear about classes, follow me on Instagram, Facebook
or check out my new, improved

About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
This entry was posted in art journal, creativity, drawing, ink painting, journal, memory, painting, pen & ink, process, recipe, sketchbook, watercolor, writing and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

I love hearing from visitors!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.