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Tag Archives: #ranchogordo
I enjoy writing our recipes in my Khadi Journal, though it will never be a favorite journal (more on that at the bottom). I have my journal when cooking; I make notes and sketch. I placed Ganesha, my favorite Hindu … Continue reading
Rancho Gordo’s Big Juicy White Limas are soooo good… I’ve made a ham and beans for years but never had them as tasty as with these beans. If you try them you will never go back to any other Lima … Continue reading
We buy a side of beef from local ranchers, and this means we get a lot of grand beef. I’ve never done much with it but finally, I am loving our Taco Nights! Sauteed diced red onions and browned beef … Continue reading
I am creating a new cookbook, gathering the recipes we relied upon in the last year of this crazy pandemic. I am using a journal I am unfamiliar with, created from heavy unfinished and rough paper from India, a Kadhi … Continue reading
Rancho Gordo’s Yellow Eye Bean was a bean I tried earlier and ruined…. Now that I am an old bean-cooking gal, it is time to revisit some of the beans that I did early on because now I can coax … Continue reading
It isn’t that I’ve stopped eating beans, it is that I am settling into a comfort zone with my cooking of beans. I still write down my experiences with new beans and am finding new beans to try but have … Continue reading
You are not hearing me rave as much about Rancho Gordo beans because I am kinda getting into a groove with them. I cook more of them in the manner described on their site, and then mix it up with … Continue reading
So yummy we bought several bags of Midnight Black Beans! Black beans are a favorite — they have a different taste than Pintos and we use them in much the same way. The first time I had black beans was … Continue reading
I started this little ritual because I find the beans so beautiful. Each time I open a new package I place two of the beans in the abalone shell I found on T Bay, the beach I grew up on … Continue reading
Flageolet is another sweet-smelling bean right out of the bag — smells of the earth and it smells GREEN… Flageolet pushed me back a decade to when I had the time to make my own chicken stock from leftover bones, … Continue reading
This a redo and making-it-better of my Rancho Gordo Ayocote Morado Beans. I nearly cried when we finished this batch, especially as they are already out of stock! I pre-soaked these beans for an hour… seeing the beautiful beans in … Continue reading
Bored with talk of beans yet? Oh well. because I have lots more beany things to explore! These beans smelled like fresh grass when I opened the bag. Now I am smelling ALL my bags — but so far none … Continue reading
This a redo and making-it-better of my Rancho Gordo Cassoulet Beans. I nearly cried when we finished this batch! Doubled my 4 pieces bacon to 1/2 package, so almost double. A bit more Chipotle — but then we love things smokey … Continue reading
*sigh* My first failure, sorta… Yellow Eye Bean did not deserve that! I put the beans in water to soak and forgot them and they soaked a LONG time, too long. I also put the wrong liquids in the pot … Continue reading
In my order I bought the Cassoulet Book; I love reading cook books for inspiration, and this one is inspiring. I doubt I ever make the Real Deal — not likely to buy duck and so forth. But I will … Continue reading
We are working, still, harder than ever it seems. As we have no employees and the people we work with all have their own studios, it is an easy thing to do except that now we spend much more time … Continue reading