Rona on Grey, Surprise Fudge

Mitchell loves fudge…
While I was doing all this cooking,
I surprised him with an experimental fudge.

I used four Altar Eco Deep Dark Salted Burnt Caramel Chocolate bars
in place of the bag of chocolate chips!
It melted easily over low heat (no double boiler at the studio),

I emptied the can of Organic California Farms Sweetened Condensed milk and mixed,
and finally, added what I had left of hazelnuts — chopped.

Set in the fridge in wax paper in an 8×8 pan for a couple hours
then cut into bites and replace in the fridge.

He is sooooo happy!

And, the only song that really IS
Lalaland’s theme song —
Frank didn’t know nothin!  I LOVE LA!

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About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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3 Responses to Rona on Grey, Surprise Fudge

  1. joey says:

    You are incredibly resourceful and creative! What a doubly sweet gift ❤


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