Living in Oregon with the Alaska-Oregon fishing connection means that in early summer we can buy whole salmon at amazing prices, and the butcher will cut.  This year the coho was so wonderful I went back and got a second, so will will have wild salmon for the next three months.  I like this with filets, but you could do it with steaks.  If so, I would not put the steak on top of the corn-bean mixture, but to the side, due to bones.  It takes about 45 minutes to cook, unless you have to blacken the peppers.

This is a two step process.  If you don’t have the Blackened Sugar Chili Pepper Pesto, use two blackened chili peppers finely chopped, your choice.  If you can’t handle hot, use a poblano or other milder chili.  Take the time to blacken the outside skin, and leave the skin on —…