Curry Chicken: Good Food is Good Medicine

One thing that is still available to us during this crazy time is cooking.
Good food is good medicine. I think I made that up but who knows?

Curry Roasted Chicken, YUM.

Place chicken upside down in glass roasting pan.  Garlic Salt, pepper, Curry powder, applied LIBERALLY on the bottom of the bird.  Roast at 365-degres for a 26 minutes.

Turn over, season the top of the bird the same way, back in for another 26 minutes.  Check to make sure it is fully done by wiggling the legs (Mitchell is my tester).

If you can stand to let it set for 10 minutes before cutting, do this — good eats.

Cooking good meals has been my anti-depressant during this regime.
And my gateway back into making art, apparently, because I like this curry chicken image I made while waiting the ten minutes!  Ink-painting!

(Colors on the side below)

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About D. Katie Powell

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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