Inktober, 13 Black Bean Tostadas


I attempted to grind my own architect’s nib from a Lamy Broad nib.
Not too bad, for my first Lamy nib (I’ve practiced on the cheap ones.)
It needs to be a little sharper, and not quite as scratchy… but I will work on that.

Super5 Darmstadt ink (an off-black with a tinge of smoggy brown) in my metal Lamy Joy.
Some inking with the Platinum Carbon pen for one of our favorite meatless dinner nights.
Color is some old liquid watercolor in a waterbrush pen, not sure what!

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About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
This entry was posted in art journal, challenge, creativity, drawing, ink painting, journal, pen & ink, process, sketchbook, virtual sketching and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

6 Responses to Inktober, 13 Black Bean Tostadas

  1. Heide says:

    Good for you, you intrepid artist, you! It’s very impressive that you got that close to “just right” on your first try (even if you did practice a bit).

    Like

  2. dweezer19 says:

    Nice! I simply must get a better pen. Unless I do the whole transfer with carbon to watercolor paper, the ink runs when I put the watercolor paint to the lines.

    Like

  3. I love all the people who are “doing” inktober, even “nonartists.” It’s awesome!

    Like

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