Apparently we found the culprits making our bodies swell and ache with arthritis.
We are giving up these kinds of desserts; kinda heartbreaking.
The good news is feeling better in our bodies again
AND not having to do drugs
AND thank the universe for Applesauce!
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hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . .
artist writer photographer. . .
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buddhist and interested in the study of spiritual traditions. . .
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D.Katie Powell Art 
hmm, could be the gluten. If so, that’s ok, there are lots and lots and LOTS of recipes now that don’t have gluten. :o) Have you noticed other very gluten-y foods also do this, cause inflammation? Like Pizza? If I can help just ask, I’ve been diagnosed with celiac in the last 7 years so I could help with steering you to the best books. Inflammation is awful. Hope you feel better my friend!
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I don’t have celiac, but I don’t do well with many dry items. Daves Bread is fine in small quantities, so I think it has more to do with the organics and the way it is processed. But I foudn out a LOT of the inflammation was due to sugar. Plain old organic sugar. I am on a restricted diet so I don’t have to take arthritis meds and thankfully am good at finding out what is bothering me.
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And don’t forget fresh apples 🙂
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Yesh, and it is apple season. Love apples with cheese!
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