USk: Roasted Sugar Chilies

Posted on September 27, 2017 by D. Katie Powell

Picked up 40 pounds of Roasted Sugar Chilies last Saturday,
and 20 lbs of Roasted Poblanos this Saturday.
That is what we eat in a year!
Making Pepper Pesto with them.  Totally yummy.

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☾

   Fabriano Watercolor journal (not my favorite),
Lamy Al-Star with De Atramentis Document Black ink,
Platinum Carbon Pen with Platinum Carbon ink waterproof cartridges,
Sennelier, Holbein, and Daniel Smith Watercolors.

W16 7 21 USK PSU BERRY FESTIVAL 02 SQ  

©D. Katie Powell.
My images/blog posts may be reposted; please link back  to dkatiepowellart.

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About D. Katie Powell

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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2 Responses to USk: Roasted Sugar Chilies

  1. dweezer19's avatar dweezer19 says:
    September 27, 2017 at 4:22 pm

    Oooohhhh poblanos

    Like

    Reply

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