USk: Roasted Sugar Chilies

Picked up 40 pounds of Roasted Sugar Chilies last Saturday,
and 20 lbs of Roasted Poblanos this Saturday.
That is what we eat in a year!
Making Pepper Pesto with them.  Totally yummy.

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   Fabriano Watercolor journal (not my favorite),
Lamy Al-Star with De Atramentis Document Black ink,
Platinum Carbon Pen with Platinum Carbon ink waterproof cartridges,
Sennelier, Holbein, and Daniel Smith Watercolors.

W16 7 21 USK PSU BERRY FESTIVAL 02 SQ  

©D. Katie Powell.
My images/blog posts may be reposted; please link back  to dkatiepowellart.

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About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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2 Responses to USk: Roasted Sugar Chilies

  1. dweezer19 says:

    Oooohhhh poblanos

    Like

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