Celebration! Spring Garlic Green Hot Blackened Pepper Chicken Pot-Au-Feau

Posted on May 2, 2014 by dkatiepowellart

2014 4 29 spring garlicky stewI am so glad to be done with the A-to-Z Challenge!
Mitchell is glad I am done, because I was rushing through cooking to get to writing to get to posting . . .  AACK!   Thursday I pulled out all my odd pieces of organic chicken (backs) + a whole chicken, two quarts of my home-made stock, two heaping tablespoons of my homemade blackened hot pepper pesto, 2 teaspoons of cumin, a teaspoon of black pepper, a cup of chopped spring garlic greens and another quart of water (or cover the top of the chicken.)  This simmered until the chicken was done (an hour and a half or until it falls easily off the bones), and the chicken was pulled out to cool.  While it cooled, I chopped two large sweet onions to simmer.  When it cooled, I stripped every bit of chicken off the bones and popped it back into the simmering pot.  Finally, chopped carrot, corn, and black beans were added with the cooked chicken.  This chicken will put hair on your chest, make you dance like a crazy woman, and knock a cold right out of you!
I painted while the cooking happened, and dinner was served, yummo!

        

I am now agreeing to the  Creative Commons Attribution-Non-Commercial 4.0 International License, which you can learn more about by visiting the site, or, visit my web page for a more user-friendly summary on my terms.  My images/blog posts can be reposted; please link back to dkatiepowellart.

About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
This entry was posted in art and tagged , , , , . Bookmark the permalink.

10 Responses to Celebration! Spring Garlic Green Hot Blackened Pepper Chicken Pot-Au-Feau

  1. Sammy D. says:
    May 2, 2014 at 2:30 am

    Leftovers for starving writers, please?

    Like

    Reply
  2. Studio Kaufmann says:
    May 2, 2014 at 5:23 pm

    Your vibrant illustration has made me very hungry. I might just try this recipe! Sounds delicious. Happy PPF! Emma x

    Like

    Reply
  3. Annette G says:
    May 2, 2014 at 6:21 pm

    Looks a great recipe. Happy PPF, Annette x

    http://nettysartadventures.blogspot.co.uk/

    Like

    Reply
  4. happytiler says:
    May 3, 2014 at 1:58 am

    Wonderful illustration of your chicken soup recipe!!

    Hugs Giggles

    Like

    Reply
  5. Gina Sismilich says:
    May 4, 2014 at 12:11 pm

    Love the visual recipe!

    Like

    Reply
  6. Nicole/Beadwright says:
    May 6, 2014 at 12:49 am

    I really like this. Food looks good.

    Like

    Reply

I love hearing from visitors!

This site uses Akismet to reduce spam. Learn how your comment data is processed.