Chinese Food from Ling Garden

Posted on April 8, 2023 by D. Katie Powell


Friday nights we order from Ling Garden…
They deliver to our studio and we take it home for dinner…
It should be a standing order:  Everything medium hot,  Kung Pao Chicken,
Sautéed String Bean with added carrots, Orange Flavored Chicken (my favorite),
Snow Pea Chicken with Cashew Ginger (no bamboo shoots, yuk!)
Saturday we have leftovers for breakfast!  YUM!

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“Memory is more indelible than ink.”
Anita Loos, Gentlemen Prefer Blondes.
“I think not….”
Me… why I journal!

Hahnemühle Nostalgie Sketchbook,
De Atramentis Document Urban Grey ink in Pentel Aquash waterbrushes,
De Atramentis Document Brown ink in Pentel Aquash waterbrushes,
TWSBI Eco Glow Purple Fountain Pen Stub 1.1 mm Nib with De Atramentis Document Black ink, Platinum Carbon pen with Platinum Carbon ink waterproof cartridges,
Holbein, DS Primatek watercolors and Daniel Smith Watercolors.

   

 ©D. Katie Powell.
My images/blog posts may be reposted; please link back  to dkatiepowellart.

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About D. Katie Powell

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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1 Response to Chinese Food from Ling Garden

  1. Dan Antion's avatar Dan Antion says:
    April 10, 2023 at 5:40 pm

    Now I’m hungry 🙂

    Like

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