Ancho Chili

Posted on August 27, 2021 by D. Katie Powell

.
Ink Painting with Birmingham inks (Black Olive and Ancho Chili)
and Robert Oster inks (Red Candy)…
A meditation on a dried chili!

To hear about classes, follow me on Instagram, Facebook
or check out my new, improved dkatiepowellart.com

“Memory is more indelible than ink.”
Anita Loos, Gentlemen Prefer Blondes.
“I think not….”
Me… why I journal!

Hahnemühle Nostalgie Sketchbook,
Platinum Carbon Pen with Platinum Carbon ink waterproof cartridges,
Birmingham inks (Black Olive and Ancho Chili) and Robert Oster inks (Red Candy)

 

 ©D. Katie Powell.
My images/blog posts may be reposted; please link back  to dkatiepowellart.
Note: As an Amazon Associate I earn from qualifying purchases.

Unknown's avatar

About D. Katie Powell

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
This entry was posted in art journal, creativity, drawing, food, ink painting, journal, painting, pen & ink, process, recipe, sketchbook, writing and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Ancho Chili

  1. lois's avatar lois says:
    August 27, 2021 at 12:40 pm

    I love the ink names as much as I love the painting.

    Like

    Reply

I love hearing from visitors!

This site uses Akismet to reduce spam. Learn how your comment data is processed.