Rona2: In the Groove with Rancho Gordo


You are not hearing me rave as much about Rancho Gordo beans because
I am kinda getting into a groove with them.  I cook more of them in the manner described on their site, and then mix it up with other items and the yummy beans.

This is a typical dinner now — I last made it with Marcella beans,
adding them to a quick “stir-fry” of cherry tomatoes, zucchini, and onions.
Incredibly yummy!

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About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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