I love the feeling of trying something new and it works!
I made the best chili ever the other night, and finally I thought to write it down.
Differences from my normal recipes were stew beef, not ground round,
and all fresh from the farm veggies, including our yearly dose of roasted chilies from Westwind Gardens. I used to roast my own, but they do it in a huge barrels and they are the best roasted chilies anywhere. We buy about 50 lbs and freeze them for the year —
and go through that many hot Sugar Chilies as we use them in everything!
BTW, our meat, when we have it, is Certified Humane and
as organic as it can be — because grass fed can’t be seen as organic.
Costs more, we eat way less meat than we used to, and it goes a lot farther.
But know this is HOT Chili, not for the timid!
(I think I have to create a proper recipe page for this — but at least I got it down on paper!
“Memory is more indelible than ink.”
Anita Loos, Gentlemen Prefer Blondes.
“I think not….”
Me… why I journal!
©D. Katie Powell.
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